If you can do it for
wine, why not for bourbon?
Map of the Bourbon Trail |
Once
there were thousands of bourbon distilleries, and today there are many less and most of the more famous ones are
located in Kentucky’s horse country area around Frankfort, Lexington and
Louisville. The area’s limestone
filtered water has the crucial ingredient for making good bourbon, iron-free
water.
The Bourbon Trail entails traveling from one distiller to
another, through beautiful horse farms, passing nice little towns and bucolic
landscapes. A tour of the facility and
sampling of the product is offered at each distillery. You may take any road you want, drive, walk, bike, etc; just as long as you make it to all six.
MR. FOG made it to three of the six distilleries on the Bourbon
Trail. When he visits all six and gets
his passport stamped to prove it, he gets a T-shirt.
The 2012 Bourbon Trail T Shirt |
It was a very nice
experience, but the sampling was a little rushed at all the distilleries
visited. After spending so much time in
the making the bourbon, one would think that the distellers would want you to spend a bit more time to savor the results of their labor and prove that their bourbon is the best.
Scottish Type Distiller |
Woodford Reserve
is perhaps the cradle of Bourbon, made in small batches, from water that has
seeped through limestone which removes the iron, and aged in barrels stored in stone
or clay walled warehouses, dating back to the early 1800s. This distillery is likely the oldest in the state.
Here the tour was perhaps the
best, but the serving of the product did not do it justice. It was the end of day and perhaps the staff
was eager to go home. We got one sample
in a keepsake plastic shot glass without any explanation on which Woodford
Reserve Bourbon we were sampling. This distillery charged $7 for the tour. The rest were free of charge.
Woodford Reserve bourbon is pricey since it is made in small batches
and FOG’s palate can’t appreciate the extras that go into this bourbon. Perhaps yours can, and Woodford’s extra
efforts are worth the price to you.
At Four Roses,
tight on time, FOG skipped the tour and went straight for the sampling. Four Roses had a new bartender and she did a very
heavy pour. After three good shots, FOG
felt the bourbon. Four Roses makes three
bourbons and the small batch 90 proof was FOG’s favorite. Four Roses, was a bourbon he had not had before
may take the place of Jim Beam in the FOG liquor cabinet.
Four Roses Bourbon Aging Barrel Is Now a Swing |
Wild Turkey is
big mass production place, has many different types presumably to capture
different market segments. Also Wild
Turkey is now a subsidiary of the Italian company that makes Cinzano.
Here FOG did the tour, sampled three of the bourbons and rode the wild turkey. Again the sampling was a bit rushed. Just have your snort of bourbon and leave, they all seemed to say without actually saying it.
Here FOG did the tour, sampled three of the bourbons and rode the wild turkey. Again the sampling was a bit rushed. Just have your snort of bourbon and leave, they all seemed to say without actually saying it.
Bourbon is named after a place in Kentucky. I would have thought France.
Bourbon can be made anywhere, but can’t be called Kentucky
straight bourbon whiskey, unless it meets specific requirements.
Kentucky straight
bourbon whiskey, can only have water, corn, barley, rye or wheat as a flavoring
grain, and yeast. Absolutely no other
flavorings, i.e. additional sweeteners are permitted such as those used in Jack
Daniels Tennessee sour mash whiskeys.
To be a Kentucky straight bourbon whiskey, it has to be aged
at least 4 years and usually bourbons are aged longer, to 6 or 8 years .
In an aging warehouse, usually the barrels in the middle of
the building having less temperature extremes, produce the better bourbons.
A variety of factors such as the mix of grains used, the
alcohol content of the distilled fluid, strain of yeast used, the charring of
the barrels, ect determine the taste of each individual distilleries’
bourbons.
Bourbons from different casks are mixed in the bottling
process or the bottling can be from single cask. Woodford and Wild Turkey now are producing a
bourbon that is double barreled. Aged
once in an charred barrel and aged again in another charred barrel for an even
more “oak” taste.
_______________________________________________________________________________
How About Some Rum??
Although tempted by the bourbons, Mr. FOG,
perhaps given his Caribbean roots, still favors aged rums called Anejo for
sipping. As with bourbon there are many different types
of aged rums. Bacardi Anejo is perhaps the most famous/popular, but the
anejo made by Ron Abuelo , a Panamanian rum disteller, is a good compromise
balancing flavor and cost. As with
bourbons, anejos are aged at least 4 to 6 years and beauty is the eye or palate,
of the beholder.
_______________________________________________________________________________
How About Some Rum??